Whether or not you can eat fly amanita depends on your personal preference and your health. This fungus contains two main chemicals, ibotenic acid and muscimol, which produce unpleasant side effects in humans. Although it is not toxic in moderate doses, it can cause nausea, vomiting, confusion, amnesia, euphoria, and even stupification.
Amanita muscaria is a species of mushroom that is widely distributed and forms a symbiotic relationship with trees. The young mushrooms grow in the soil and have an egg-like structure. They are often covered in a white, ring-like skirt. This fungus is closely related to fly agarics, which are poisonous.
As a result, you should avoid eating the mushrooms. They contain high levels of muscimol and ibotenic acid and are classified as psychoactive. If consumed in large doses, fly agaric can cause nausea, hallucinations, and involuntary movements. It can also cause seizures. If you’re thinking about trying fly agaric, make sure you have a safe place to harvest it.
In order to consume the mushrooms, they need to be boiled to make them firmer. Using lightly salted water and a bay leaf can make them more palatable. Adding a clove of garlic can also enhance the taste.