Are Termites Edible?

Termites are considered a delicacy in several communities throughout South Asia and Sub-Saharan Africa. They are a rich source of proteins and fats, making them an excellent source of nutrition.

Winged termites are eaten as a snack or as a supplement to staple foods. Most communities prepare them in similar ways. They are fried or cooked in sauces. They are high in fat, which helps flying termites survive without foraging for food.

Some people in West and Central Africa eat insects as a regular part of their diet. They are especially helpful during famine. Some people also boil termites or bake cakes from dried ones.

Flying termites are a healthy source of protein, but they are not known to carry harmful diseases. They are often eaten by rural and tribal communities. They are also used as a therapeutic resource in many parts of the world.

These edible insects are becoming increasingly popular in the Western world, but they have been eaten for hundreds of years in Zimbabwe. They are called “ishwa” by natives. They are rich in protein and fats and their taste is irresistible, according to the country’s top chef.

Termites are not only delicious but they are a good source of protein, calcium, and amino acids. Most species contain at least 38% protein. They can be cooked with salt, water, or condiments. They can be stored in the fridge.

Termites can be dried and stored for a long time, which means they can be kept in your kitchen for several months. They can also be frozen.