How to Make Chocolate Spiders Without Peanut Butter

Chocolate Spiders are an easy Halloween treat to make. They require only three ingredients and are a delicious and crunchy treat.

First, prepare a baking sheet with wax paper. Secondly, use a toothpick to draw spider legs on the chocolate.

Next, melt the chocolate in the microwave. If necessary, you can also heat the chocolate in a double boiler. Once melted, stir the mixture until all lumps are gone. This makes for a smoother texture.

After the melted chocolate is cool, you can begin decorating the chocolatey treats. Whether you choose to add eyes or pretzel legs, you’ll have fun transforming these simple snacks into spooky and wriggly treats. You can even package them in cellophane bags for a fun Halloween treat.

Peanut butter balls are another fun way to decorate your Chocolate Spiders. They’re great for storing in an airtight container for up to two weeks. These can be stored in the freezer for a longer period of time.

Another option is to mix peanut butter and chocolate together to create a ball. Alternatively, you can use mini peanut butter cups as a piping bag. Be sure to fill the center of the eye with a chocolate chip.

You can also use peanut butter chips instead of the chocolate. However, you’ll need to chill the cookie dough before piping on the legs.

When you’re finished making your Chocolate Spiders, store them in an airtight container. The cookies will keep for up to three days.