Will Flies Eat Margarine?
WouterMargarine is not the most appealing food item for flies. This is because it is made from vegetable oil and has additives like coloring, stabilizers, and preservatives. In addition, margarine is not organic and may have been refined by industrial companies.
Trans fats in margarine are bad for the body. They lower good cholesterol while raising bad cholesterol. In contrast, butter has the opposite effect. It raises bad cholesterol while keeping the good cholesterol at the same level. In fact, the FDA requires food labels to include the amount of trans fat. In the past, trans fats were the main culprit for heart disease. Nevertheless, butter has its own set of dietary shortcomings.
In 1909, the Wisconsin Department of Agriculture performed a study on margarine. As a result, colored margarine was banned until 1967. In addition, a special margarine tax was imposed until 1973. These are just two examples of the widespread impact of margarine on the human body. Its use has contributed to heart disease, reduced breast milk quality, and lowered the immune system.
Despite its mythical reputation, margarine is not the fattening food that some people believe it is. It was created in France by a chemist, Hippolyte Mege-Mouries, who wanted a cheap substitute for butter. The recipe he formulated contained beef fat, which eventually led to vegetable oil. The modern version of margarine is made from a combination of vegetable oils and water.
