How Do Flies Ruin Food?

Flies are a nuisance to many people, but how do they ruin food? Flying insects carry disease-causing germs on their legs and small hairs, so they can spread these germs to your food in a matter of seconds. This can lead to food poisoning, which is not just unpleasant – it can also cause sickness! Some of the common symptoms of food poisoning caused by flies include vomiting, diarrhea, lethargy, and fever.

One of the reasons that flies contaminate food is due to their lack of mouth parts. They do not have teeth, so they can’t fight off their prey. Their mouthpart is designed for sucking liquid substances back up, rather than spewing it. In addition to this, their vision and smell attract them to food, and they often land on it.

When food is left unprotected, flies may hatch from their eggs. In an ideal situation, flies will not harm you if you eat the worm, but they can cause allergic reactions or bacterial infections. Fruit flies lay their eggs on surfaces where they fly, so they may be near foods that are fermented or moist.

Fly feces contains bacteria and viruses. They can transfer these bacteria and germs to human food. The presence of flies has led to the closure of some food establishments. Moreover, they can also transmit diseases like cholera and dysentery. Thus, it is necessary to control them if you want to keep your family safe.

Continue reading:

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