Sand fleas are fascinating little creatures. They are common along beaches and are often found on people’s legs. They feed on blood proteins. Their saliva contains an anticoagulant, which means they are not poisonous, and humans can taste them without a problem. Before cooking them, you must first rinse them thoroughly. Then, cook them to soften their outer shell. If you have a large quantity of them, boil them until they become soft and cooked. You can then season them with any flavor you like.
Sand fleas are considered safe to eat if they are cooked properly. If they are uncooked, they carry a bacteria called Vibrio Vulnificus. This bacteria may target your organs. While not dangerous to humans, if you’re allergic to fleas, this could be dangerous.
Sand fleas are often categorized as inedible, but the truth is that they are edible in some parts of the world. Many parts of the world consider them a delicacy. The females burrow into the skin and deposit eggs, which can cause a condition called tungiasis. This condition is more common in tropical areas.
While they may look like a crab, sand fleas are actually crustaceans. They are similar in appearance to common crabs, but they are smaller. In addition, the females are bigger and have more meat. Some people also use sand fleas as bait for game fish. But you must be careful when eating sand fleas, because they carry various parasites and can be harmful to you and your family.