What Happens If You Consume Ants?
Besides being an interesting survival food, ants are an excellent source of protein. Depending on the type, ants can contain up to three times as much protein as a piece of steak. Despite their small size, ants are rich in vitamins and minerals.
However, ants can carry bacteria and pathogens into your food. They may also have a sting that’s painful. If you’re allergic to ants, you’ll have to avoid eating them.
Some cultures in the world eat ants regularly. In some countries, they are considered delicacies. Some experts suggest studying insects as a future food source.
Some of these insects can be a bit expensive, but they’re also a great source of protein. Ants contain 5.7 milligrams of iron and 14 grams of protein. If you eat ants, it’s important to cook them. This can kill bacteria and parasites. However, it won’t remove toxic chemicals from the insects.
Some people are allergic to the formic acid that ants release during their bite. It’s also soothing to molting birds. However, it requires a large amount to cause harm. It’s also possible to get a bad taste from eating them.
If you’re forced to eat ants, it’s best to cook them to get rid of the poison. In extreme cases, stinging pests can cause breathing problems, swelling, and blood pressure.
If you’re not allergic to ants, you should be able to enjoy eating them. Some cultures eat ants as a delicacy, while others eat them as a source of protein.