Can You Eat Rats?
WouterIn the United States, some people have been eating rats for food. It is not uncommon to find rat stew being served at roadkill cook-offs. The original recipe for rat stew is found in West Virginia. The rats are skinned and grilled, and they are often served in street vendors. It is not recommended to eat rat meat, however, but the meat can be cooked for a tasty stew. The meat should reach an internal temperature of 160 degrees Fahrenheit.
There are three different types of rats. The most common variety is the field rat, which can be black or brown with a white stripe down the back. These rats live in fields and have a mild taste. They should be cleaned thoroughly before eating. The ricefield rat is another variety that is commonly eaten.
Rats are not only tasty, but they are also good for the environment, spreading seeds to help plants grow. Rat meat is very similar to squirrel and rabbit meat, and is rich in protein. It can provide essential nutrients for survival in areas where there is little else to eat. However, rats are not entirely free of disease, and you should not eat them if you have any allergies or are suffering from a health condition.
Rats are not considered a delicacy in most countries, but they are eaten in some parts of the world. In Guiyang, China, for instance, there is an annual rat festival. The meat has a similar flavor to venison and other gamey meats, but it is not as sweet.
