How Much Cockroaches Are in Your Coffee?
WouterYou may wonder how much cockroaches are in your coffee. Cockroaches are a natural part of coffee’s environment. In addition, they are attracted to coffee machines due to the smell and odor. But you don’t have to drink coffee that’s been ground and roasted with cockroaches.
The Food and Drug Administration (FDA) allows small quantities of cockroach parts and other bug parts in coffee. However, the company must keep these amounts below a certain level. In fact, you might have more cockroach parts in your coffee than you think! Fortunately, the traces of bugs are not harmful to the coffee and are considered natural by the FDA.
The process of coffee processing doesn’t get rid of insects completely, so they end up in the coffee beans. Once they’re in the coffee pot, they get roasted with the beans. While the FDA only allows a certain percentage of these insects in food, it’s important to note that the majority of pre-ground coffee contains a small number of cockroaches. That said, even the coffee that’s brewed in a machine will still contain some cockroach fragments.
It’s important to remember that the US Food and Drug Administration does allow up to ten percent of insect filth in coffee beans. The FDA sets the limits, and this level is regulated by the agency.
