How Much Cockroach is in Coffee?
WouterMany consumers wonder, “How much cockroach is in coffee?” Luckily, there’s an FDA standard for acceptable levels of insect filth in coffee. According to the FDA, no more than 10% of the total coffee beans should be insect-infested or damaged. This standard applies to specialty coffee and small-batch roasters. While this is a high number, it does help you to avoid consuming cockroach-infested coffee.
In the U.S., manufacturers have the legal responsibility to ensure that their products are safe for consumption. They must also comply with federal laws and regulations. Because cockroaches are considered a natural substance, their presence in coffee is allowed only as a trace amount. In addition, the Food and Drug Administration allows only a small percentage of insects in coffee, and the parent company must keep it below the limit set by the FDA.
Cockroaches are not attracted to coffee, but to the smell of coffee. Coffee is a natural habitat for these insects, and their presence in coffee is a normal part of the coffee-growing process. If you are concerned about your coffee’s cockroach content, avoid drinking pre-ground coffee.
It’s possible to drink coffee with a trace amount of cockroaches, but you may not notice the insects. The majority of coffee is pre-ground, meaning it is not fully processed. As a result, insects remain in the coffee and become ground up with it.
