Are Cockroaches in Coffee Harmful?

While the presence of cockroaches in coffee may seem alarming, it’s not actually harmful. Cockroaches are a natural part of coffee’s growing environment, so it’s not uncommon to find them in your coffee. They are drawn to the smell of coffee machines, which makes the presence of roaches a likely possibility.

The good news is that the FDA allows small amounts of roaches to be present in green coffee beans. The limit is ten percent, which is around four to six percent of green beans. This means that cockroaches are present in a very small percentage of coffee, but it is still possible.

Some people are allergic to cockroaches, so drinking coffee with this allergy can cause severe health problems. Cockroaches like dark, moist environments, and the same applies to coffee. It’s not easy to eliminate them completely, so they get ground up with the coffee beans. Because of this, the Food and Drug Administration allows a certain amount of cockroach parts in food.

Although coffee roaches are not considered a health threat, some people are sensitive to them. Those with an allergy or asthma may experience an attack if they drink contaminated coffee. However, the risk of illness is low. Even if you’re not allergic to cockroaches, there is a small risk of developing an allergy or asthma attack.