Why Do Ants Provide Protein?

Among the most common insects eaten by humans is wasps and beetles. However, insects are not only a delicacy in some cultures, but they also provide valuable nutritional benefits. They are considered to be an environmentally friendly alternative to animal protein. In fact, insects have been used as a source of protein for centuries.

In recent years, the environmental impact of animal protein production has come under scrutiny. As a result, companies in the western world are now turning to insects for their pet food and animal feed. In addition to protein, insects also provide B vitamins, zinc, and iron.

In fact, insects have more protein than steak! The average protein content of ants is around twenty to seventy percent. Ants are also a great source of fiber. Fiber is a fundamental element of a healthy digestive system.

Ants may also be helpful for heart health, as well as combating oxidative stress. They may also be useful for treating sore throats and asthma.

While some species of ants are safe to eat, others can pose risks to humans. Some species have venom that can cause allergic reactions. Ants are also known to carry parasites.

In the wild, ants rely on protein sources from other bugs. Sugary substances are also used as a source of carbohydrates. Ants can switch from one food to another, depending on the needs of the colony.

There are also some ant species that produce formic acid. This substance can cause allergic reactions and may even be fatal.