Whether you want to eat food with ants or not, you should know what you’re getting into. While most of the ants you’ll find in your kitchen are not poisonous, you still need to take precautions.
Some species of ants are poisonous and can cause deadly allergic reactions, so you need to be careful. However, there are many varieties of edible ants that are safe to eat.
Ants are omnivores, which means they eat both meat and protein. They also eat carbohydrates, fats, and sugars. Their body is also equipped with chemosenses, which allows them to detect chemicals at low concentrations. Ants are also able to carry bacteria on their mandibles and feet.
Ants are also able to contaminate water and food-contact surfaces. They can carry viruses, bacteria, and pathogens to your food, and may even bring them into your home.
If you decide to eat food with ants, you need to clean it up thoroughly. You should also rinse it out, and keep it in a tightly sealed container.
You should also avoid eating food that is left out. The longer food sits out, the more likely it is to rot or become contaminated with pathogens. You should also store your food in a refrigerator. This will help to slow down the ripening process, and keep it fresh.
You should also avoid eating live ants. While they’re unlikely to sting you, you can still suffer from sensitivity for days after you swallow them. This can cause problems in the digestive system and the esophagus.