Can You Eat Ant Eggs?
WouterSeveral cultures around the world have an interest in eating insects. They are a good source of protein and contain antioxidants. Insects are also a good source of calcium and iron. In some cultures, insects are even considered a delicacy.
The most common edible ants are the carpenter ant, which is used in various food dishes. In China, the wild black ant is considered a good source of protein. It has been used in Chinese medicine for centuries. It is also believed to improve the immune system.
Other insects can be eaten raw or cooked. In Thailand, ant eggs are a common food. They are usually cooked in hot oil. They have a nutty taste and are a little bit fishy. In Laos, they are eaten as a staple summer dish.
Ants are considered to be an environmentally friendly animal-based source of protein. Depending on the species, they may be good for heart health. They may also combat oxidative stress. Ants may be eaten with honey, or chocolate-covered. ants can be eaten in salads, rice, or drinks.
In Laos, ant egg soup is a traditional dish. It contains dozens of lifeless ants, mushrooms, white fish, and an acidic tang. It is considered emblematic of rural life. In Vientiane, the capital, a kilo of eggs can sell for $16.
In Mexico, ant larvae are called escamoles. These ants are larger than worker ants and are often boiled or fried as a special treat. They are also served with tortillas or guacamole. The availability of escamoles varies depending on the demand.
