Do Spiders Taste Like Chicken?
WouterIf you’re thinking about eating spiders, you probably don’t have any experience. But if you’ve ever had a good scorpion, you’re familiar with the taste. If you’re looking to try something different, you might consider a tarantula.
There are a number of reasons why spiders are good to eat. First, they’re a good source of protein, and can be eaten by the bowlful. And while they may not be the healthiest option, they can be delicious.
Spiders also have a lot of interesting qualities. For example, they’re considered a “superfood” by some cultures. They’re a great source of vitamin A, which helps to prevent cancer, and they contain protein, which helps to keep you strong.
Some people like to eat tarantulas, but you should never eat them raw. They can be dangerous if you bite them, and they’re very messy. If you’re interested in trying them, you should find a restaurant or market where they’re sold. If you’re not sure where to look, you could try finding them in Australia or Cambodia. They’re popular in some parts of West Africa, and are eaten there in a variety of ways.
If you’re traveling to Cambodia, you can try a tarantula at the Bugs Cafe in Siem Reap. This restaurant serves deep fried spiders, along with a variety of other insect-based meals. You can even get a lesson in cooking silkworms if you’re feeling especially brave!
Another reason to eat spiders is the taste. A tarantula’s meaty cephalothorax is said to taste similar to chicken. And when they’re fried, the legs often have a chicken wing texture. The abdomen contains eggs and fecal matter, and it’s not uncommon for it to have a gooey texture.
