Can You Eat Field Rats?

Rats are commonly found in farming areas. They are a healthy source of protein and can be eaten in a variety of ways. Field rats have a more delicate taste than city rats and the meat is similar to chicken. It is best to cook the rat fully cooked for the best flavor and nutrition. Cooking the rat until the meat is a light golden brown is ideal.

Field rats are often found in Asian countries, which is why you can find them on a menu in many restaurants. They are abundant in rice fields, where they live in relatively clean conditions. That means they are safe to eat and are plump, tender and delicious. But be warned that the rat meat is expensive – it can cost more than chicken or vegetables!

Small field rats are similar in taste to chicken. They are typically cooked whole in order to prevent wasted meat and skin. You may need to burn them to get rid of the hair and odor. This process may not be as pleasant as cooking larger rats, as the smell and taste can be overwhelmingly unpleasant.

While rats have a negative image of being unpalatable, eating them is still very popular in many parts of the world. Many cultures and ethnic groups cook them. In China, rats are eaten as a main course in family meals. They are also sold by street vendors.