Do They Really Put Cockroaches in Chocolate?
WouterWhile there is no proof that chocolate contains actual cockroaches, it is possible to find traces of them. According to the FDA, the traces of cockroaches in a chocolate bar are not harmful. The government’s guidelines allow up to 60 fragments per 100 grams of chocolate. But even if the traces are present in a bar of chocolate, you are unlikely to be able to taste them or see them.
Cockroach traces are present in many foods, including organic fruits and vegetables. Though these traces are too small to cause any harm, they should be avoided. However, if you’re allergic to cockroaches, it is best to avoid foods that contain traces of cockroaches.
The FDA allows up to 60 insect fragments in a 100-gram sample of chocolate, but this is unlikely to cause an allergic reaction. This is because cocoa beans can’t be guaranteed to be free from all other natural elements. In addition, the FDA action level only applies to non-hazardous insects.
The Food and Drug Administration (FDA) is the agency responsible for the safety of the food supply in the United States. Because of this, the FDA allows the presence of cockroach fragments in chocolate in small amounts. The limit is sixty pieces per 100g of chocolate, which is around two typical bars. Anything more than that would be against FDA regulations.
