What Do Rats Taste Like?

Most people aren’t sure what rats taste like, but it’s important to know the facts before you try rat meat. Rat meat is similar to chicken, rabbit, or raccoon, and it is often served as part of a meal in countries that use rats for food. While the taste may be less noticeable if it is combined with other meats, such as chicken, it is still not very appealing.

Rats are consumed as a delicacy around the world, but there are a few health risks associated with consuming rats raw. While rats are generally considered safe for human consumption, they must be properly handled, fully cooked, and steamed before they can be served. Some regions, such as France, consider rats to be a delicacy, and many people enjoy eating them. Especially the tail and foot are tasty. However, consuming raw rats can cause a number of negative health effects, so it’s important to make sure that they’re completely cooked before eating them.

Rat meat has a distinctive smell, and when cooked, the taste is similar to rabbit or raccoon. The meat is slightly sweeter than rabbit or venison, but is not nearly as strong. Cooked, rat meat is a good source of protein. It can be purchased at your local grocer.