Does Rat Taste Like Food?
WouterThe question of “Does rat taste like food?” has prompted a flurry of debate among foodies. Although it is generally regarded as vermin in most countries, some consider rat meat to be an underrated delicacy. For instance, a Chinese city called Guiyang celebrates the taste of rat meat every year with a festival. Rat meat does indeed have a distinctive odor, and some people have compared the rat’s aroma to a warm tortilla. Other people describe it as having a strong smell, like that of urine. Interestingly, this smell goes away once the rat is skinned and cooked, though nothing will completely eliminate the odor.
In terms of appearance, raw rat looks like lamb. But once it’s cooked, the rat takes on the appearance of a rabbit. In addition, the shape of its cuts makes it look more like rabbit than lamb. Its taste is comparable to chicken. Nonetheless, some people are apprehensive about trying the meat of this animal.
Rats can be found in a number of environments, and cooking them with herbs and spices can enhance its flavor. A typical stew may contain cinnamon, sage, or thyme, along with salt. In many parts of the world, rats are eaten as a delicacy. They are also a staple food in many areas. In some countries, rats are raised and slaughtered for food.
