Cockroach Milk Could Be a Superfood For Humans

There is an interesting concept emerging from a new study about the insect liquid that is cockroach milk. The nutrient in cockroach milk is three times the amount found in cow or buffalo milk, and the roaches produce this milk in a stable form with a controlled release of nutrients. This finding could potentially lead to the production of a new superfood that we can all enjoy.

The milk is rich in protein, fat, and carbohydrates. It also contains all nine essential amino acids, which is rare for a non-meat food. This makes cockroach milk a highly nutritious alternative for people who want a complete meal without the extra fat and calories of cow milk.

Unfortunately, the production of cockroach milk is not feasible in large scale. But scientists are working to synthesize it so that it can be used as a food source for humans. This may be a better option for lactose intolerant individuals, while it might also be better for the environment. The dairy industry contributes a substantial portion of the carbon dioxide emissions in the United States.

Although this is not a practical substitute for cow’s milk, cockroach milk does contain all essential amino acids that humans require for optimal health. Because of its crystalline structure, it retains nutrients, which are lost in liquefaction. However, cockroach milk is unlikely to be available in supermarkets anytime soon.

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