Can Ants Taste Spicy Food?
WouterSeveral cultures around the world have a fascination with eating ants. Asian and African communities have been eating ants for centuries. In some cultures, ants are eaten for their nectar. Others use them as a source of protein. Eating ants is considered to be aphrodisiacs in African culture.
Some species of ants contain formic acid, a colorless liquid with a pungent odor. When ants sting, they release formic acid into the mouth. This acid acts as a chemical reaction, imparting a sour flavor and a spicy sensation. Formic acid is found in black ants, but not all ant species produce formic acid.
Some ants, such as the honeypot ant, have a sweet floral flavor. While others, such as the big carpenter ant, have a bitter taste. The flavors vary with ant species and environment.
Despite being a bit frightening for westerners, eating ants is a common practice in Asian and African cultures. They can be eaten raw, cooked, or even skewered.
In some countries, eating ants is considered a sustainable alternative to animal protein. Ants are also used in protein-making procedures. Ants are also used to treat diseases. Some ants are used in the textile and leather industries. Those that are odorous are mainly house ants.
Some ants have been called the spicy ant because they contain formic acid. This acid produces a burning sensation when they sting. It also gives the ant a citrus-like sour taste. It also helps ants defend themselves from predators.
